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Sample Essay on Menu Planning

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Sample Essay on Menu Planning

The Nova Scotia foods include wild and forage foods such as ferns, mushrooms and blueberries. Crunchy oatcakes are commonly taken with tea or coffee across the entire province.   A wide variety of shellfish such as Cape Breton oysters are a source of local foods in Nova Scotia.  The seasonal period of growing crops is short.  Most of the seasonal produces are harvested during the months of July to September. One of the most common dishes in Nova Scotia is Hodge Podge. The dish contains stew with free vegetables such as green beans and carrots.  The vegetables are usually cooked in a mixture of milk broth containing pepper, salt and butter (Merkies, 2014). Hodge Podge is a seasonal food consumed in July and August.  This is because of the vegetable ingredients needed for its recipe. 

The local foods also include lobsters and oxford blue berries. Therefore, the local foods and cuisine of Nova Scotia is amazing. The mushroom turnovers are one of the tasty finger foods in Nova Scotia.  The preparation of mushroom turnovers involves the beating of cream cheese and butter until they are smooth. Then, combine them with flour that allows for shaping the mixture into ball.  Combine the sour cream with the mushrooms. Last, add a 1 teaspoon of mushroom filing and bake at 450 degrees C for around 10 minutes.

The recipe of  Bacon Appetizer  Crescents in which is a hot appetizer includes  the following ingredients 1 kg of cream cheese, 8 crescents of bacon cooked and crumbled, 1/3 cup of grafted Parmesan cheese, ¼ cup of chopped onion, 2 tbsp. of freshly chopped parsley 1 tbsp. milk and 2 cans of crescent dinner rolls. The procedure of making the bacon appetizer crescents starts with heating the oven to 375F. Then, mix all the materials except crescent dough.  Divide the cans of dough into 8 triangles.  The triangles are then cut into half.  Apply I tsp. of cream cheese mixture on each dough triangles. Roll up the triangles and place them on the baking sheet.  Finally, bake the rolls for around 14minitues. Serve warm.

This section discusses the recipe of cold appetizer pea soup shooters.  It takes close to 25 minutes to prepare the appetizer. The ingredients needed include 1 package of frozen peas, 1 cup of reduced sodium chicken, ¼ cup of minced fresh, 1 tablespoon of lime juice, 1 teaspoon of ground cum, ¼ teaspoon of salt, 1 cup of plain yogurt and fresh mint leaves.  The procedure for preparing pea soup shooters starts with placing all the first six items in a blender. The items are covered until they became smooth. Put yogurt to the blending process. Move it to a pitcher and then refrigerate it for 1 hour to allow the various flavors to blend (Eyck, 2001).

 The recipe of Guilt Free Apple Cobbler dissert requires the following ingredients 5 apples, 1 can of berry sauce, 1 cup oats, 2 tablespoons of brown sugar, ½ teaspoon of cinnamon, ¼ cup of unsweetened applesauce and ¼ cup of soy milk. The procedure of preparing dissert starts by preheating the oven to 190 degrees C. After that, mix apples and cranberries inside a baking dish.  Then, mix oats, sugar and cinnamon in a bowl.  Mix applesauce and soy milk until clumps are formed.  The next step is to spoon oat mixture over the apple mixture and pressing them gently.  Lastly, bake the mixture for about 45 minutes.

 

 

 

 

 

 

 

 

 

References

Eyck, T. A. T. (2001). Managing food: Cajun cuisine in economic and cultural terms. Rural Sociology, 66(2), 227-243.

Merkies, A. (2014). Cookbooks as sources of scottish-canadian identity, 1845–1934. The Great Lakes Journal of Undergraduate History, 2(1), 21-38.

 

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